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FORMS


Current Happenings

People Reaching Out To Other People, Inc

Donation Information

Food Shelf

PROP provides a balanced, nutritious supply of food to our clients for a minimum of 4 days, so a wide variety of wholesome non-perishable food is welcome.

The list that follows includes the items that we regularly provide in the food orders:
Canned Foods Staples Sundries
Fruit* Crackers* (saltines, graham, snack) Toilet tissue*
Vegetables Elbow Macaroni, Spaghetti Noodles Facial tissue
Beef Stew* Instant Mashed Potatoes Bath soap
Hash Rice (bags of white rice) Dish soap*
Chili* Hot cereal Paper towels
Spaghettios* Pancake mix, syrup* Toothpaste*
Canned meat* (tuna, chicken, etc.) Coffee* (ground, please-not whole bean) Deodorant*
Jelly*, Jam* Tea* (small containers) Toothbrushes
Peanut butter Sugar* (5lb. bags of granulated) Shampoo
Spaghetti sauces Flour Laundry Soap*
Tampons*
Sanitary pads*
*Disposable Diapers (Sizes 3, 4, 5, 6) (24 to 36 count)

*These items are especially needed and appreciated.
PROP cannot accept outdated food products or items that are: dented, damaged, past their expiration date, home cooked or home canned, or packages that are open.

We gladly accept non-perishable food donations Monday through Friday 9:00 a.m. - 12:00 p.m., or Wednesdays 4 - 6:30 p.m. Please do not leave donations outside our office during off hours.

Have questions? Need help?

PROP would be glad to help you; simply contact us by phone at (952) 937-9120. Participants who are deaf or hard of hearing may contact us by phone through MN Relay by calling 1-800-627-3529.

PROP
8080 Mitchell Road, Suite 102
Eden Prairie, Minnesota 55344
Phone (952) 937-9120

Donate
Click Here for a printable list of most needed items.

Donations of cash, non-perishable food and other items are necessary for PROP to continue its work. Click Here for a current list of items.


Thank you for your kind support!

Volunteers Needed
If you would like to assist PROP with yours gifts of time and talent, contact the office at
952-937-9120 or Click Here for more information.
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